Browsing by Subject "Soybean products"
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Item Dispersibility indices, emulsion capacities, and electrophoretic comparisons of protein extracted from defatted soy flake suspensions at pH 4.5, pH 3.0 and pH 3.0 in the presence of calcium chloride(Texas Tech University, 1980-05) Hayslip, Jack LeonNot availableItem Extraction of protein from defatted soy flake suspensions at pH 4.5, pH 3.0, and pH 3.0 in the presence of calcium chloride(Texas Tech University, 1978-05) Walker, David JosephNot availableItem Processed soybeans and urea in rations for finishing cattle(Texas Tech University, 1971-05) Winstead, Joseph LNot available