Browsing by Subject "Potato chips"
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Item A Study of The Chipping Qualities of West Texas Potatoes as Compared to Potatoes Harvested in Other Parts of the United States(Texas Tech University, 1972-12) Pelton, Jonathan CNot Available.Item Effects of certain salts on the development of oxidized flavor in potato chips(Texas Tech University, 1974-05) Featheringill, LindaNot availableItem Effects of Chelating Agents in Process Rinse Waters on Shelf-Life of Potato Chips(Texas Tech University, 1972-05) Headstream, MarciaNot Available.Item Effects of source and treatment of processing water on the shelf-life of chips made from West Texas potatoes(Texas Tech University, 1973-05) Stokley, Linda SteinNot availableItem Influence of crop location, variety and procedure for applying nitrogen fertilizer on the chipping quality of West Texas potatoes(Texas Tech University, 1973-08) Bradley, Rickie DNot AvailableItem Preliminary Observations Associated With Relationship of Potato Storage Conditions and Chipping Quality of West Texas Potatoes(Texas Tech University, 1973-08) Bean, Mattie INot Available.Item The effect of herbicides upon cooking quality of potatoes(Texas Tech University, 1977-08) Lee, Phyllis Huey-Jen LeeNot availableItem The Effect of Nitrogen Rates and Irrigation Levels on Yield and Chipping Quality of Irish Potatoes(Texas Tech University, 1974-05) Meier, Charlie GNot Available.