Browsing by Subject "Pork -- Quality"
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Item Effect of freeze tunnel chilling time on pork quality(Texas Tech University, 1997-05) Springer, Michael PatrickNot availableItem Effects of a unique freezing technology on pork quality(Texas Tech University, 2003-05) Adams, Kelly DawnNot availableItem Effects of glucose infusion on palatability of hot processed pork(Texas Tech University, 1988-05) Wu, Chih-KangNot availableItem Improving palatability of beef and hot processed pork loins(Texas Tech University, 1986-08) Harmon, Celia JeanNot availableItem Slaughter and processing method effects on pork yield and palatability(Texas Tech University, 1985-08) Hoes, Tommy LeoNot availableItem The effect of animal age and refrigerated storage time on lipids in pig ham muscle(Texas Tech University, 1983-12) Lee, HuiNot available