Browsing by Subject "Microwave cookery"
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Item Effects of microwave cooking rate on palatability of pork loin chops(Texas Tech University, 1979-08) Hines, Randy ClintonNot availableItem Microwave and conventional cookery of hot and cold processed pork loins.(Texas Tech University, 1975-08) Montgomery, Theodore HerndonNot availableItem Microwave and Conventional Reheating of Chops from Hot and Cold Processed Pork Loin Roasts(Texas Tech University, 1977-05) Sigler, Dennis HerbertNot Available.