Browsing by Subject "Food -- Effect of heat on"
Now showing 1 - 2 of 2
Results Per Page
Sort Options
Item Effects of fat trim level, marbling and doneness on nutrient content, cooking losses and palatability of cooked beef steaks(Texas Tech University, 1988-12) Akinwunmi, IbukunNot availableItem Effects of fat trim level, marbling and doneness on nutrient content, cooking losses and palatability of cooked beef steaks(Texas Tech University, 1988-12) Akinwunmi, IbukunNot available