Browsing by Subject "Beef -- Quality -- Rating of"
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Item Effects of fat trim level, marbling and doneness on nutrient content, cooking losses and palatability of cooked beef steaks(Texas Tech University, 1988-12) Akinwunmi, IbukunNot availableItem Effects of fat trim level, marbling and doneness on nutrient content, cooking losses and palatability of cooked beef steaks(Texas Tech University, 1988-12) Akinwunmi, IbukunNot available