Browsing by Author "Hoes, Tommy Leo"
Now showing 1 - 2 of 2
Results Per Page
Sort Options
Item Slaughter and processing method effects on pork yield and palatability(Texas Tech University, 1985-08) Hoes, Tommy LeoNot availableItem Yield and palatability of phosphate-treated, hot-processed pork(Texas Tech University, 1979-12) Hoes, Tommy LeoNot available