The Relationship of Catalase Activity in Raw Milk to Quality of the Processed Product

Unrestricted.2016-11-142011-02-182016-11-141972-12http://hdl.handle.net/2346/15668Not Available.application/pdfengMilk -- MicrobiologyMilk -- PhysiologyCatalaseThe Relationship of Catalase Activity in Raw Milk to Quality of the Processed ProductThesis