Palatability and cooking losses in standing-rib roasts as influenced by the roughage in the ration of the animal

Unrestricted.2016-11-142011-02-182016-11-141951-08http://hdl.handle.net/2346/19873Not availableapplication/pdfengBeefPalatability and cooking losses in standing-rib roasts as influenced by the roughage in the ration of the animalThesis