Protein evaluation of rabbit meat.

dc.creatorSchlutz, Anne Margaret
dc.date.accessioned2016-11-14T23:15:30Z
dc.date.available2011-02-18T20:13:50Z
dc.date.available2016-11-14T23:15:30Z
dc.date.issued1974-12
dc.degree.departmentHome Economicsen_US
dc.description.abstractNot avaialable
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/13269en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectRabbit meaten_US
dc.subjectProteins in human nutritionen_US
dc.titleProtein evaluation of rabbit meat.
dc.typeThesis

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