Meat buying practices of Caucasians, Mexican-Americans and Negroes.

dc.creatorBrittin, Dorothy Helen Clark,
dc.date.accessioned2016-11-14T23:23:29Z
dc.date.available2011-02-18T21:40:21Z
dc.date.available2016-11-14T23:23:29Z
dc.date.issued1974-12
dc.degree.departmentAgricultureen_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/16683en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectNegro consumersen_US
dc.subjectMexican-American consumersen_US
dc.subjectMeat industry and trade -- Texas -- Lubbocken_US
dc.subjectConsumers -- Texas -- Lubbocken_US
dc.titleMeat buying practices of Caucasians, Mexican-Americans and Negroes.
dc.typeDissertation

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