Effect of age on biochemical constituents and palatability characteristics of muscle tissue from beef cattle

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dc.creatorKent, Wendell L
dc.date.accessioned2016-11-14T23:19:22Z
dc.date.available2011-02-18T21:10:58Z
dc.date.available2016-11-14T23:19:22Z
dc.date.issued1963-05
dc.degree.departmentAgricultureen_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/15634en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectBeefen_US
dc.subjectBeef cattleen_US
dc.titleEffect of age on biochemical constituents and palatability characteristics of muscle tissue from beef cattle
dc.typeThesis

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