Comparison of dairy yogurt with imitation yogurt fermented by different lactic culture from soybean milk

dc.creatorCheng, Yeeru Jennifer
dc.date.accessioned2016-11-14T23:12:23Z
dc.date.available2011-02-18T19:13:27Z
dc.date.available2016-11-14T23:12:23Z
dc.date.issued1988-12
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/9924en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectYogurten_US
dc.subjectLactic acid bacteriaen_US
dc.subjectDairy products -- Sensory evaluationen_US
dc.subjectSoybean products -- Evaluationen_US
dc.titleComparison of dairy yogurt with imitation yogurt fermented by different lactic culture from soybean milk
dc.typeThesis

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