Consumer assessment of the palatability of USDA select and choice and certified angus beef strip loin steaks from retail markets

dc.creatorClaborn, Shawn W
dc.date.accessioned2016-11-14T23:26:48Z
dc.date.available2011-02-18T22:00:43Z
dc.date.available2016-11-14T23:26:48Z
dc.date.issued1996-12
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/17378en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectBeefen_US
dc.subjectAberdeen-Angus cattleen_US
dc.subjectMeat -- Analysisen_US
dc.subjectMeat cutsen_US
dc.titleConsumer assessment of the palatability of USDA select and choice and certified angus beef strip loin steaks from retail markets
dc.typeThesis

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