Growth Studies of an Entomogenous Bacterium, Bacillus Thuringiensis

dc.creatorReich, Delores Jane
dc.date.accessioned2016-11-14T23:07:58Z
dc.date.available2011-02-18T22:39:23Z
dc.date.available2016-11-14T23:07:58Z
dc.date.issued1982-05
dc.description.abstractStudies of the entomogenous bacterium. Bacillus thuringiensis, revealed that the presence of starch in the medium, used as a carbon and energy source, stimulated growth. It was also shown that by limiting the concentration of peptone in the medium (less than .2595), the pH of the medium during growth and sporulation can be controlled. These observations may allow an increase in numbers of spores and crystals produced and a higher level of toxicity of the crystal.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/18618en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectBacillus thuringiensisen_US
dc.subjectBacterial growthen_US
dc.titleGrowth Studies of an Entomogenous Bacterium, Bacillus Thuringiensis
dc.typeThesis

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