Lysine and methionine contents of dry-milled grain sorghum fractions altered by yeast growth

Date

1969-12

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Texas Tech University

Abstract

Not available

Description

Keywords

Grain -- Milling, Sorghum, Proteins -- Analysis

Citation

URI

http://hdl.handle.net/2346/13196

Collections

Texas Tech University