Comparison of dairy yogurt with imitation yogurt fermented by different lactic culture from soybean milk

Date

1988-12

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Texas Tech University

Abstract

Not available

Description

Keywords

Yogurt, Lactic acid bacteria, Dairy products -- Sensory evaluation, Soybean products -- Evaluation

Citation

URI

http://hdl.handle.net/2346/9924

Collections

Texas Tech University