Carcass composition, cholesterol content and palatability traits of Chianina and British crossbred beef

Date

1986-05

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Texas Tech University

Abstract

Not available

Description

Keywords

Beef -- Composition, Beef cattle -- Carcasses -- Composition, Chiana cattle, Beef -- Quality

Citation

URI

http://hdl.handle.net/2346/22081

Collections

Texas Tech University