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Federated Electronic Theses and Dissertations
Texas Tech University
Effects of Chelating Agents in Process Rinse Waters on Shelf-Life of Potato Chips
Effects of Chelating Agents in Process Rinse Waters on Shelf-Life of Potato Chips
Date
1972-05
Authors
Headstream, Marcia
Journal Title
Journal ISSN
Volume Title
Publisher
Texas Tech University
Abstract
Not Available.
Description
Keywords
Food -- Preservation
,
Potato chips
Citation
URI
http://hdl.handle.net/2346/21877
Collections
Texas Tech University
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