Determination of antioxidant properties of cottonseed flour and soy concentrate in pork sausage.

Date

1974-08

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Texas Tech University

Abstract

Not available

Description

Keywords

Pork, Sausages, Soy flour, Antioxidant properties

Citation

URI

http://hdl.handle.net/2346/17512

Collections

Texas Tech University