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Federated Electronic Theses and Dissertations
Texas Tech University
The Relationship of Cream Acidity to Mold Mycelia in Butter
The Relationship of Cream Acidity to Mold Mycelia in Butter
Date
1942-05
Authors
Wilkowske, Howard Hugo
Journal Title
Journal ISSN
Volume Title
Publisher
Texas Tech University
Abstract
Not Available.
Description
Keywords
Butter
,
Mycelium
,
Cream
Citation
URI
http://hdl.handle.net/2346/17164
Collections
Texas Tech University
Full item page