The use of mechanically separated beef and other functional additives and extenders in restructured beef products

Date

1984-05

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Texas Tech University

Abstract

Not available

Description

Keywords

Meat, Mechanically deboned, Food additives, Beef, Food -- Sensory evaluation

Citation

URI

http://hdl.handle.net/2346/13921

Collections

Texas Tech University