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dc.degree.departmentDairy Scienceen_US
dc.rights.availabilityUnrestricted.
dc.creatorRhodes, Milton P
dc.date.accessioned2016-11-14T23:15:02Z
dc.date.available2011-02-18T20:06:03Z
dc.date.available2016-11-14T23:15:02Z
dc.date.issued1953-08
dc.identifier.urihttp://hdl.handle.net/2346/12905en_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.subjectCheeseen_US
dc.titleA study of lipolytic and proteolytic spoilage in cottage cheese
dc.typeThesis


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