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dc.contributor.advisorDahlby, Tracy
dc.creatorDiers, Meredith Leighen
dc.date.accessioned2014-10-09T19:09:29Zen
dc.date.accessioned2018-01-22T22:26:49Z
dc.date.available2018-01-22T22:26:49Z
dc.date.issued2014-05en
dc.date.submittedMay 2014en
dc.identifier.urihttp://hdl.handle.net/2152/26405en
dc.descriptiontexten
dc.description.abstractThe urban farming, local food movement, which started as a trend, has sharply increased since the recession in 2008. Financial, nutritional and community-based benefits accompany this movement along with a sense of control over one's own food. Texas has the potential to be the country's model state when looking at this new way of life and food consumption. Local food production is much more sustainable than the current food system the U.S. has in place and it is the direction the U.S. is moving.en
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.subjectUrban farmingen
dc.subjectLocal fooden
dc.titleUrban farming in Texas : local food movement has taken root and is as ripe as a Texas tomatoen
dc.typeThesisen
dc.description.departmentJournalismen
dc.date.updated2014-10-09T19:09:29Zen


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