Evaluation of In-House Windrow Composting as a Poultry Litter Treatment Prior to Land Application

The land application of poultry litter as a fertilizer is a common practice due to the low cost and high availability of poultry litter in some regions. However, land application can create concerns related to runoff water quality and odor. An experiment was conducted to determine the effectiveness of in-house windrow composting (IWC) of poultry litter prior to land application in terms of bacteria, odors and nutrients compared to untreated (fresh) litter. In the second part of the research, the objective was to quantify the number and distribution within poultry houses of selected water quality indicator bacteria in litter.

Comparison of fresh and IWC litter showed that Escherichia coli (E. coli) was present in very low concentrations on day 1 in fresh litter (20 cfu/g) and IWC litter (55 cfu/g), but the levels were undetectable in both litter types on day 9 in Trial 1. In Trial 2, E. coli levels were undetectable in IWC litter before and after the IWC process. Similarly, fresh litter had undetectable E. coli levels on day 1, but 185 cfu/g on day 10. Additionally, nutrient analysis and moisture content results showed no significant differences between fresh and IWC litter.

To evaluate odor differences between fresh and IWC litter, volatile gases were collected onto sorbent tubes and into Tedlar bags from wind tunnel flux chambers placed directly on litter piles prior to land application. The concentrations of 13 compounds commonly associated with animal manure were then determined by GC/MS. Analysis of volatile gas samples resulted in significant changes of various individual odorants, while olfactometry analysis of Tedlar bag air samples resulted in reduced detection threshold values for IWC litter compared to the fresh litter. These results indicate the possible mitigating effects IWC may have on odors associated with litter.

In the survey of bacterial distribution within poultry houses, litter counts varied greatly within house sections and between farms. Regression analysis revealed that bacterial counts and litter moisture content are significantly related, thus explaining much of the variation in litter bacterial counts within a house.

These results indicate that IWC could be a useful best management practice to reduce E. coli levels and odor associated with poultry litter prior to land application, but factors such as moisture content, initial bacteria concentrations, and windrow size all affect the level of bacteria and odor reduction.